Lobster Tails, Frozen

Product description

Indulge in succulent and sweet lobster tails, perfect for broiling or grilling. These tender treasures from the Florida Keys are shipped frozen, with each tail weighing between 8 – 10 oz. Your package includes preparation instructions, Palma’s herb butter for a delightful dining experience.

INSTRUCTIONS/STORAGE

• Shipped items are frozen with dry ice, dry ice which may dissipate during transit.
• Do not handle dry ice with bare hands.
• Upon arrival, store lobster tails in the freezer for up to 2 months.
• Store butter in the refrigerator for up to 1 week or in the freezer for up to 2 months upon arrival.
• Once lobster tails are defrosted, refrigerate and use within 2 days.

To Serve

• Allow the lobster tails to thaw either on the countertop for approximately 3-4 hours or in the refrigerator overnight.
• Preheat the oven to 375°F.
• Using scissors and gloves, carefully split the shell down the center and halfway through the meat.
• Gently loosen the meat, leaving it mostly in the shell for cooking.
• Score the meat by lightly running a knife into it in three places.
• In a saucepan over medium heat or in the microwave for 2-3 minutes, melt the herb butter.
• Place the lobster tails on a foil-lined baking sheet, brush with herb butter, and season with salt and pepper to taste.
• Loosely cover the tails with foil and bake for 10 minutes.
• Check to ensure the meat is cooked; if still opaque, cook for an additional 5 minutes and check again.
• Remove the tails from the oven, set the oven to broil.
• Brush the tails with herb butter again and broil for about a minute until the butter is bubbly.