Stone Crab Claws - Large

Product description

For lovers of crustaceans, look no further than our magnificent stone crab claws from October 15th to May 1st (when it's stone crab season). With a distinctively sweet and succulent flavor, our stone crabs are sure to entice your taste buds and improve your dining experience. Choose the size and weight you want — colossal, jumbo, large, medium or mega — at the time of order and get ready to enjoy a delightful seafood treat. What's more, you get 20% off on your first stone crab claw delivery order! If there's something specific you're looking for that isn't on our website yet, let us know! We're always trying new things out and expanding our offerings. So, if you have something special in mind, chances are we'll be able to help with that too! So what are you waiting for? Check out our seafood selection today, and let's get cooking!

Additional Information

Fun Facts about our claws!

• Stone Crab Claws are wild-caught and cooked as soon as they arrive at the dock.
• Stone crabs are returned to the water & regrow their claws once removed. This makes it a delicious 100% sustainable food source!
• We source our claws from the pristine coastal waters of Florida.
• Stone crab season is from October 15th to May 1st of every year.
• Our fresh claws are good in the refrigerator for 3-5 days after receipt. If they go directly into the freezer, they can be stored for months.

Cracking Instructions

To crack them open you can purchase our Stone Crab Cracker or do it yourself in a few easy steps!

1. Use the BACK of a large butter knife or a mallet to hit the claw on a cutting board.
2. If you want, cover the claws with a kitchen towel.
3. Hit the claw 2-3 times with the same motion/force as if you are hammering a nail into wood.
4. Target the center of the claw, and the attached knuckles. Be sure not to over crack the claws.
5. Enjoy!

Stone crab claws are delicious on their own, dipped in mustard sauce/butter, or in any dish!